Wild and Wonderful Asian Fruit Smoothies to enjoy this summer

Living in tropical South East Asia definitely has its benefits. One of them is being able to tan all year round. Another, is the abundance of juicy, vibrantly coloured and weird-looking fruit. This tastes like nothing you have ever tried before! Also, Asian fruit is cheap to buy here, so it’s easy to conjure upContinue reading “Wild and Wonderful Asian Fruit Smoothies to enjoy this summer”

Polski jedzenie/ Polish food: My om nom nom nominations

Polish food could be considered similar to many other central European traditional dishes. There’s a sprinkling of a German, Czech, Slovakian, Ukrainian and Russian influences here. Although any Pole worthy of his or her passport will patiently explain to you that while there are similarities, Poland are the original creators of some of the mostContinue reading “Polski jedzenie/ Polish food: My om nom nom nominations”

Hipster menu generator: get ready for culinary darts of displeasure

I’m sure you’re familiar with the trend of indecipherable menu items that’s sprung up all over the world recently, right? it’s also known as hipsterising a menu. Suddenly there’s a whole new world of pretentious sounding menu items that you’ve never seen in all of your years prior, living on our planet. Who knew thatContinue reading “Hipster menu generator: get ready for culinary darts of displeasure”

A watermelon is never simply a watermelon

Contrary to what you might think, watermelons looked very different (and probably tasted better) in the Renaissance compared to today. Why exactly? Farming practices have changed and genetically modified food has modified the humble watermelon out of its original state of being. Take a look at this renaissance painting by Giovanni Stanci, courtesy of ChristiesContinue reading “A watermelon is never simply a watermelon”

The Culinary and Poetic Legacy of Robert Burns in Scotland

Robert Burns is a cult figure amongst Scottish people for his celebrated poetry and folk songs from the 18th Century. He used to write in the Scots language and also English with Scots dialect. Auld Lang Syne by Robert Burns has travelled far beyond Scotland, to become a universal song for New Year’s Eve. EveryContinue reading “The Culinary and Poetic Legacy of Robert Burns in Scotland”