Salvador Dalí isn’t generally remembered for his culinary prowess. Although he was a secret admirer of gastronomy for all of its transformative and monstrous properties. In his rare and 1973 cookbook Les Diners de Gala, just reissued by Taschen. the late iconic artist celebrates dream-like and surreal flavour combinations. Chapter titles include Prime Lilliputian malaises’ (meat)Continue reading “Book Review: ‘Les Diners de Gala’ Salvadore Dali’s delectable and twisted psychedelic cook-book”
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